Kitchen Appliances/Bakery Machines Bread Baking Convection Oven
Convection Oven Specification
1. It has steam system and hot- air circulation function which is good for bread baking.
2. Stainless steel construction is convenient to cleaning, also, it can make sure the durability.
3. Two digital timers, one is baking timers, one is baking time set-up, the other one is water-spraying timer set-up.
4. Large glass window and lights inthe chamber, so that the baking view is clear.
5. The height between trays could be adjusted.
6. Unique round exhaust design is helpful to reduce the oven air pressure, and to exhaust the waste air. The design has two functions: avoid any exposion caused by high pressure, and ensure heat won't be lost.
7. Automatic water in and out system.
8. Energy support includes electricity and gas.
Number of tray
(tray size 40*60cm)